Mar 9, 2013

Flavouring Some Bangkok Foods

While in Bangkok I’m trying to taste and eat some local dish and delicacies that looks nice and tasty. Although I’m not a food blogger or meat lover I want to document it, and I’m happy to know that Thai cuisine is very rich in fresh ingredients as well as high fiber vegetables, so these were all I’ve got.

Thailand is one of the most commended exports of a wide variety of luscious cuisine, whether hot and spicy, sweet and sour or anything in between, the guiding standard behind each dish is complimentary harmony. The main features of Thai food depend on who prepares it, for whom it is cooked, what is the occasion, and obviously the environment in which it is prepared to ideally suit all palates.

Some photos are courtesy of DNY.

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